Saint Martin, M. ., Marrassini, C., Peralta, I., Cogoi, L., Alonso, M. R., & Anesini, C. . (2023). Influence of decarboxylation on Cannabis sativa’s antioxidant activity and flavonoid profile: A preliminary study. Medical Plant Communications, 5(2), 38-47. Retrieved from https://mpc.ms-editions.cl/index.php/mpc/article/view/72