Vol. 4 No. 1 (2021)

View Vol. 4 No. 1 (2021)

Published: 2021-07-08

Review

Effect of pistachio on plasma lipids concentration: a meta-analysis of randomized controlled trials

Roja Rahimi

1-13
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Antibacterial potential of essential oils from medicinal plants for food preservation: a review

Suelen Pereira Ruiz

14-22
- PDF

Short Communications

Ethnobotanical study of flora introduced with medicinal uses in the Dry Chaco of Córdoba, Argentina

Jessica Manzano-García

23-29
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Genetic characterization of chañar foods by means of genetic footprinting to argue their application for Denomination of Origin

Roberto Contreras Díaz

30-35
- PDF